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Pasture quality is declining, how do we ensure our livestock continue to meet their production needs
As the season warms up and soil moisture continues to drop, the pasture quality is declining. Careful monitoring to ensure livestock are in the right condition is critical now, particularly when preparing for joining to make sure they reach their productive potential.
Presented by nutrition and livestock specialist Hamish Dickson, and covering:
Condition scoring and measuring livestock production
Setting and achieving livestock production targets
Matching pastures with livestock requirements- and how do we manipulate this?
Planning for the season ahead